Pros and Cons of Leasing vs. Buying Restaurant Real Estate-Restaurant Owners, Listen Up!

Do I Buy or Lease? Jimmy Carey Commercial Real Estate Team

Choosing between leasing and buying restaurant real estate is one of the most important financial and operational decisions a restaurateur can make. Each option offers unique benefits and challenges, impacting not only the bottom line but also business flexibility and long-term growth.

This blog aims to break down the pros and cons of leasing versus buying to help readers make an informed decision that aligns with their financial goals and business strategies.

For restaurateurs in Atlanta or anywhere else, working with a trusted Atlanta restaurants broker can simplify the process by offering localized expertise and customized solutions. Professionals like Jimmy Carey commercial real estate specialize in commercial leasing representation and commercial real estate representation, providing expert guidance tailored to the local market.

Importance of Location in Restaurant Success

The location of a restaurant can be a decisive factor in its success. High-traffic areas, proximity to complementary businesses, and visibility often drive foot traffic and revenue. However, securing such prime locations can be challenging, especially for new operators. Whether a restaurant leases or buys its space can impact its ability to adapt to market conditions and capitalize on high-demand areas.

An experienced Atlanta commercial realtor can provide specialized services, including site selection, market analysis, lease negotiation, and investment guidance, to help restaurant owners make strategic decisions. Working with professionals in commercial real estate representation ensures restaurateurs evaluate opportunities effectively and avoid costly mistakes.

Key Considerations

Deciding between leasing and buying isn’t just about initial costs—it’s a multi-faceted decision involving operational flexibility, long-term growth plans, and financial forecasting. Leasing offers lower initial costs and flexibility, while buying builds equity and provides control over the property.

This blog provides a comprehensive comparison of these options, analyzing costs, risks, tax benefits, and operational impacts to guide restaurateurs through this important decision-making process. Consulting with specialists in commercial leasing representation can help negotiate lease terms, evaluate investment potential, and secure prime locations—crucial steps for those exploring Atlanta restaurants for sale.

Lease or Buy? Find the Right Space for Your Restaurant with Expert Guidance—Jimmy Carey Commercial Real Estate

Leasing Restaurant Real Estate

Pros of Leasing

Lower Initial Costs

Leasing requires significantly less upfront capital compared to purchasing real estate. Restaurateurs can allocate their funds to operations, marketing, or equipment rather than tying up cash in property ownership. This approach is particularly beneficial for those looking at Atlanta restaurants for sale, such as those listed by Jimmy Carey commercial real estate, led by a seasoned professional with over 30 years of experience in Atlanta’s restaurant and commercial property market, provides expert services in acquisitions, leasing negotiations, and investment strategies to help restaurateurs thrive., a trusted name in Atlanta’s restaurant property market, offers expertise in property acquisition, leasing negotiations, and investment strategies to help restaurateurs make informed decisions and maximize their success., but not ready to commit to ownership.

Flexibility for Growth and Relocation

Leasing allows businesses to test different markets and relocate if the location underperforms. This is ideal for new concepts or restaurants planning rapid expansion. Commercial leasing representation can assist in negotiating favorable lease terms.

Maintenance Responsibilities Often Covered

Many leases include clauses where landlords are responsible for major repairs and structural issues, reducing unexpected costs.

Quick Entry to Market

Leasing often involves fewer legal and regulatory hurdles than buying, enabling faster occupancy and quicker launches.

Access to Prime Locations

Leasing provides access to high-traffic areas that might be cost-prohibitive for purchase, especially in urban settings.  An Atlanta restaurant broker can identify prime leasing opportunities that match your business goals.

Cons of Leasing

Lack of Equity and Ownership

Rent payments do not build equity, and businesses do not benefit from property appreciation.  Remember, rents ALWAYS goes UP and NEVER DOWN.  Expect your rental rate to escalate on a yearly basis.

Rent Percentage Charges by Landlords

Many commercial leases, particularly for restaurants, include a percentage rent clause. Under this arrangement, tenants are required to pay a base rent plus a percentage of their gross sales once they exceed a specified sales threshold. While this structure may initially seem appealing due to lower base rents, it can pose challenges for restaurants with fluctuating revenue.

Key Issues with Percentage Rent:

o   Inconsistent Costs – Rent expenses rise during high-revenue periods, which may strain profitability despite increased sales.

o   Profit Sharing with Landlords – Essentially, this model means sharing profits with the landlord, which may reduce the ability to reinvest earnings into growth or operations.  Ask yourself:  Is your landlord investing the same level of time, effort, and taking on the same risks as you?

o   Complex Reporting Requirements – Tenants must maintain and report accurate sales records to comply with lease terms, adding administrative burdens and cost.

o   Limited Scalability – As revenues grow, higher rental costs may reduce the benefits of expansion or scaling the business.

Limited Value/Adding Improvements

Any improvements made to a leased property often benefit the landlord in the long term rather than the tenant, as tenants cannot recoup these investments upon leaving the property.  A good example of this is the cost of installing a grease trap.

Limited Control Over Property Modifications

Lease agreements may restrict remodeling or renovations, limiting customization for branding or operational needs.

Potential Hidden Costs

Leases include additional costs such as maintenance fees, common area maintenance (CAM) charges, and property taxes, which will add up over time.

Rising Rental Costs

Lease renewals ALWAYS come with rent increases, which can strain profitability.  Expect a rental rate increase hike with each Lease extension.

Risk of Non-Renewal or Eviction

Business owners face the possibility of losing their location if the lease isn’t renewed or if the landlord decides to repurpose the space.

Lease Agreement Restrictions

Contracts may include clauses limiting expansion, hours of operation, or competing businesses within the same property.

Buying Restaurant Real Estate

Pros of Buying

Equity and Long-Term Investment

Owning property builds equity, allowing restaurateurs to benefit from long-term appreciation and potential resale profits. Jimmy Carey commercial real estate services specialize in helping restaurateurs build lasting value through property ownership.

Complete Control Over Property

Owners have full control to renovate, expand, and customize the space to fit their vision without landlord restrictions.

Fixed Costs

Mortgage payments are more predictable than rent increases, enabling better financial planning.

Tax Benefits

Property owners can take advantage of tax deductions, including mortgage interest, depreciation, and property-related expenses.

o   Mortgage Interest Deductions

Property owners can deduct mortgage interest payments, reducing taxable income. This is particularly beneficial in the early years of ownership when interest payments are higher.

o   Depreciation Deductions

Commercial property owners can depreciate the value of the building over 39 years, allowing for annual deductions that lower taxable income. Improvements and renovations may also be eligible for accelerated depreciation.

o   Property Tax Deductions

Annual property taxes paid on the real estate are deductible, providing consistent tax relief.

o   Operating Expense Deductions

Costs related to property maintenance, insurance, utilities, and repairs are deductible. These deductions reduce the overall taxable income for the business.

o   Capital Gains Tax Advantages

When the property is sold, owners may benefit from lower capital gains tax rates compared to ordinary income tax rates, particularly if the property has appreciated in value.

o   1031 Exchange

Property owners can defer capital gains taxes by reinvesting proceeds from the sale of one property into another qualifying property through a 1031 exchange. This strategy helps preserve equity and allows for reinvestment in more valuable or strategic locations.

o   Build Equity While Reducing Taxes

By combining tax deductions with equity growth, owners benefit from financial stability and potential appreciation, which further enhances their financial position.

Rental Income Opportunities

Owners can lease unused parts of their property, creating additional revenue streams.

Amortization Benefits

Amortization allows property owners to spread the cost of the purchase over time, making monthly payments more manageable. This structured repayment also helps restaurateurs build equity while keeping operating costs predictable.

Cons of Buying

High Upfront Costs

Purchasing property requires significant capital for down payments, closing costs, and legal fees.

Maintenance and Repairs

Owners are responsible for all property repairs and upgrades, which can be costly and time-consuming.

Limited Flexibility

Selling or relocating a property can take time, limiting the ability to respond quickly to market changes.

Market Risks

Property values may fluctuate, potentially impacting equity and resale value.

Liquidity Challenges

Capital tied up in real estate may limit cash flow needed for operations, marketing, and growth initiatives.

Be sure to carefully evaluate all your options—whether buying or leasing—when choosing the right space for your restaurant. Trust Jimmy Carey Commercial Real Estate to guide you through the process with expert advice.

Financial Analysis

Cost Comparison – Leasing vs. Buying

Initial Investment

Leasing requires lower upfront costs, making it attractive for startups. Buying involves higher initial costs but provides equity. Leasing may cost 3-6 months of rent as a deposit, whereas buying typically requires 10-30% down payment.

Monthly Expenses

Rent payments can rise, while mortgage payments remain stable. However, maintenance, insurance, and property taxes add costs to ownership. Leasing may include property tax costs through CAM fees.

Return on Investment (ROI)Buying can build wealth through property appreciation and rental income, while leasing offers operational flexibility. ROI calculations should factor in potential resale value, equity growth, and opportunity costs of tied-up capital.

Financing Options

SBA 504 Loan

SBA 7(a) Loan

Frequently Asked Questions (FAQs)

Deciding whether to lease or buy restaurant real estate is no small feat—it’s a decision that shapes the financial health, operational flexibility, and long-term growth of your business. Leasing offers agility, lower upfront costs, and access to prime locations, making it ideal for startups and expansion-focused ventures. Buying, however, paves the way for equity growth, stability, and tax advantages, making it a strategic investment for established businesses.

Whichever route you choose, the key lies in aligning the decision with your business goals, financial situation, and growth ambitions. Consulting with experienced professionals, like Jimmy Carey Commercial Real Estate, can make the journey smoother by providing localized insights and expert advice.

Ultimately, restaurateurs should evaluate their growth strategies, market trends, and financial health before making a decision. Working with experts in commercial real estate representation or Atlanta restaurants broker services can streamline this process. If you’re exploring Atlanta restaurants for sale, let experienced professionals like Jimmy Carey commercial real estate guide you through the process for optimal results.

Remember, the right location can make or break your restaurant. Take the time to weigh your options, seek professional guidance, and move forward with confidence. Whether you’re leasing, buying, or just exploring Atlanta restaurants for sale, the perfect space is out there—let the experts help you find it!

This blog is for informational purposes only and does not constitute financial, legal, or business advice. Readers should consult with an accountant, banker, and legal counsel to make decisions specific to their situation.

Are you asking yourself if should you lease of should I buy? and if you are ready to take the next step in securing the perfect space for your restaurant? Whether you’re exploring Atlanta Restaurant featured listings for sale or need expert commercial leasing representation, partnering with trusted professionals can make all the difference.

Jimmy Carey Commercial Real Estate specializes in helping restaurateurs like you navigate the complexities of leasing and buying. From site selection to lease negotiations and long-term investment strategies, their expertise ensures your restaurant’s success in Atlanta’s competitive market.

📞Call: 305-788-8207

📧Email: jimmy@jimmycareycre.com

🌐Website: www.jimmycareycommercialrealestate.com

Instagram: @jimmyzcommercialre