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Jimmy Carey Blog Pros and Cons of buying Used vs New kitchen equipment for a restaurant Buying Used Kitchen Equipment: Pros: Cost Savings: Affordability: Used kitchen equipment is generally more budget-friendly than brand new counterparts. This can be a significant advantage, especially for small businesses or startups with limited capital. Immediate Availability: Faster Setup: Used equipment is readily available on the market. This means you can acquire what you need quickly […]
Jimmy Carey Blog Difference between second generation restaurant for sale held by Landlord and Paying for key money   Determining whether a second-generation restaurant location held by a landlord or one involving key money is better depends on various factors, including your specific circumstances, financial resources, and business goals. Let’s examine the advantages and considerations of each: Second Generation Held by Landlord: Advantages: Direct Control: You have more control over the lease terms […]
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